SENSATIONAL DINNERS
 
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Sensational Dinners

Main Entrees:

Chicken and Tasso Pasta

Half and Half Special
(Fried Crawfish served w/a Crawfish Etouffee)

Rosemary Baked Chicken Breasts

Beef Tips Sauté in Red Wine

Smoke-Roasted Spiced Chicken Breasts w/a Fruit Salsa

Catfish Savoy and Chicken Savoy
(Grilled fish/chicken topped w/ our Shrimp Julie Sauce served over bowtie pasta)

Chicken Cordon Bleu
Stuffed Chicken Breasts Topped w/a Mushroom Sauce

Hungarian Goulash
(Beef, Veal or Pork simmered w/ tomatoes, white wine and potatoes)

Seafood Pasta
(Crab, Shrimp and Lobster placed in a heavy cream sauce)

Seafood Newburg
(Sea Scallops, Crab Meat and Shrimp sauté in sherry and finished in a heavy cream)

Shrimp Orleans
(Gulf shrimp placed in a white wine sauce served on stoned ground cheddar grits)

Navarin of Lamb
(Lamb placed in brown gravy)

Crawfish Bisque

Baked Stuffed Pork Chop

Broiled Cornish Hens

Stuffed Red Snapper

Beef Tenderloin Tips w/a Mushroom Demi Glaze

Smoked Duck Breast w/a Strawberry Reduction

Steak and Jumbo Shrimp

Broiled Fish
(Fish: Haddock, Tuna, Red Snapper, Striped Bass, Salmon or Trout)
(Sauces: Hollandaise, Mousseline, Beurre noisette or Herb vinaigrette)

Fourteen Ounce Hand Cut Angus Ribeye

Lamb Chops

Steak and Lobster

Steamed Whole Main Lobster

One Pound Tomahawk Ribeye

Soups:

Seafood Gumbo
Chicken and Sausage Gumbo
Corn and Crab Cream
Crab and Corn Bisque
New England Clam Chowder
Cajun Seafood Chowder
Lobster Bisque
Smoked Ducked and Andouille Gumbo
Corn and Crab Chowder w/ Basil
French Onion
Cream of Broccoli
Cream of Asparagus
Chilled Melon and Mint

Salads:

American Classic
(Iceburg lettuce, Romaine and Tomatoes)
(Recommended Dressing- Homemade Ranch)

Mixed Greens
(Iceburg, Romaine, Curly Endive and Water Cress)
(Recommended Dressing- Walnut Herb Vinaigrette)

Garden Salad
(Mixed Greens w/ cucumbers, scallions, carrots and tomatoes)
(Recommended Dressing- Home Made Italian)

Spinach Salad
(Fresh Baby Spinach w/ Feta Cheese)
(Recommended Dressing- Hot Bacon Dressing)

Mixed Cabbage and Apples
(Red and green cabbage mixed w/ Red Delicious Apples)

Waldorf Salad
(Lettuce, celery and apples mixed in a cream base dressing topped w/ walnuts)

Desserts:

New York Cheese Cake
Strawberry Cheese Cake
Turtle Cheese Cake
Chocolate Death Cake
Homemade Bread Pudding w/ White Chocolate and Pecans
Strawberry Cobbler
Blackberry Cobbler
Tiramisu
Carrot Cake
Malted Caramel Cake

 

 

(Phone) 225-647-9247 / (Fax) 225-647-0459 / (Email) cashios@eatel.net
Copyright © 2010 Cashio's Catering