Lafourche Menu

Hors d’oeuvres:
(Choose 6)
Mini Muffulettas
Coconut Shrimp
Crawfish Pies
Bacon wrapped Stuffed Mushrooms
Crab Cakes
Wasabi Crab Cucumbers
 Sesame Chicken
Fish and Chips
Fried Duck Tenderloins w/ Cajun Mustard
Boudin Balls
Mini Egg Rolls
Fried Oysters
Angles on Horseback (Bacon wrapped oysters)
Blue Crab Stuffed Deviled Eggs
Home Cajun Sausage Skewers Pit Boss Bacon Wrapped-
B-B-Q Chicken Brochettes
Cheese Kabobs
Smoked Soft Shell Crabs
Bacon Wrapped Filet Mignon
Blacken Shrimp w/ Mojito Sauce in a Filo Cup
Mini Meat Pies
Barbecue Shrimp
Fried Quail
Spring Rolls
Dueling Molds (Boiled Shrimp and Shrimp Mold)
Passion Fruit Kabobs
Super Lump Blue Crab on a Tortilla w/a Cilantro Pesto
Seafood Hushpuppies
Smoked Duck Quesadillas w/a Chipotle Sauce

Soup Station:
(Choose 1)
Seafood Gumbo
Chicken and Sausage Gumbo
Shrimp, Crab and Corn Bisque
Turtle
Smoked Duck and Andouille Gumbo
Corn and Shrimp Cream
Lobster Bisque
Lemon Grass
Oyster Bienville
Steamboat Chowder
Corn and Crab Chowder with Basil
New England Clam Chowder
Chilled Melon and Mint

Dip Station:
(Choose 2)
Spinach and Artichoke
She Crab
Seven Layer Mexican
Shrimp Mold
Oyster Bienville
Smoked Salmon Display
Sun Dried Tomato Pesto Tart
Served with:
Baguettes
White Tortilla Chips
Whole Grain Crackers
Multi Corn Chips

Carving Station:
(Choose 1)
Smoked Brisket
Steamship Round
Prime Rib
Leg of Lamb
Smoked Pork Loin
Grilled Turkey Breasts
Roast Beef
Spiral Ham
Beef Tenderloin
Accompanied by:
Specialty Sauces and Breads

Specialty Stations:
(Choose 2 below)

Margarita Nachos:
Walk-away nachos with Black Beans, Pico de Gallo, Sour-Cream, Guacamole and Tortilla chips presented in a margarita glass rimmed with salt and garnished with a lime

Crecent City Caviar:
Boiled Jumbo Gulf Shrimp Placed in a Cocktail Glass Topped with a Remoulade Sauce

Sushi Station:
California Rolls
Tuna Rolls
Salmon Rolls
Wrapped in Nori and Soy paper
Roll with avocados, celery, cucumbers and seafood

Asian Station:
Beef, chicken, shrimp and pork
Cabbage, water chestnuts, broccoli, celery, peapods and bamboo shoots, Bell Peppers & Onions
Accompanied by Japanese noodles
Stir-Fried by our chefs in traditional woks
Sauces to include Sesame, Lemongrass ginger soy and Orange-Hunan

Creole Station:
Orleans Shrimp
(Gulf shrimp place in a white wine sauce)
Crawfish Julie
Placed together with Stoned-ground Cheddar Grits

Pasta Station:
Sauces- Alfredo and Marinara
Meats- Crawfish, Shrimp, Chicken and Tasso
Pasta- Bowtie Pasta
Vegetables- Fresh Squash, Zucchini, Mixed Peppers, Mushrooms, Garden Fresh Chives, Creole Tomatoes, and Sweet Onions

Coosa Delait:
(Outside)
Pig Roast on open pit
Accompanied by a Cajun Sauce and Pistolettes

Shiskabobs:
(Outside)
Beef, Shrimp, Chicken and Lamb
Bell peppers, Onions, Tomatoes
Served with Hummus, Pita Bread and Tortillas

Grilled Fish Station:
(Outside)
Snapper, Sea Bass, Tuna and other fresh fish grilled on open pit
Accompany Sauces: Julie Sauce, Mango/Mint Chutney, Miso Sauce, Sesame Sauce, Salsa and Orange Ginger
Tuna Tataki served as a Hor D`oeuvres

Charbroiled Oysters:
(Outside-Seasonal)
Grand Isle Oysters Charbroiled in Butter and Italian Seasonings
Topped with Cheeses

Fruit & Vegetable Station:
Fresh Seasonal Fruit
Fruit Parfait Dip
Garden Vegetables
Homemade Ranch Dressing

Banana Foster's Flamed Station:
New Orleans Original Receipt
Bananas served with a butter rum sauce
Topped with Ice Cream

Cheese Cake Station:
New York Cheese Cakes
Served with Blueberries, Strawberries and Cherries
Chocolate and Caramel

Beverages:
Available Upon Requests