Hor d'oeuvres:
(Choose 7)

Hot:
~ Coconut Shrimp
~ Crawfish Pies
~ Sesame Chicken
~ Fried Catfish Tenderloins
~ Barbecue Shrimp
~ Boudin Balls
~ Mini Meat Pies
~ Mini Egg Rolls
~ Mixed Sausage Skewers w/ Cajun Mustard
~ Pit Boss Bacon Wrapped B-B-Q Chicken Brochettes
~ Shrimp & Cajun Sausage Skewers w/ Bell Peppers

Cold:
~ Toast Points w/ Cajun Cheese (Pork)
~ Fresh Guacamole w/ Dinosaur Chips
~ Shrimp Wrapped in a Snow Pea w/ a Tangy Orange Sauce
~ Deviled Eggs
~ Assorted Spiral Wraps
~ Cucumber Sandwiches
~ Bruschetta
~ Assorted Marinated Olives
~ Antipasto Skewers-Sun Dried Tomato, Artichoke Heart, Buffalo
Mozzarella & Kalamata Olive
~ Marinated Mushrooms
~ Buffalo Mozzarella w/ Fresh Tomato & Basil

Fountain Station:
~ Fresh Fruit
~ Fruit Parfait
~ Garden Vegetables
~ Homemade Ranch

Displays (Fruit Tree or Ice Sculpture or Flowers)

Main Serving Line:

Entree:
(Choose 1)
~ Crawfish Etoufee
~ Pork & Sausage Jambalaya
~ Chicken & Sausage Pastalaya
~ Shrimp Etoufee
~ Shrimp Fettuccine
~ Shrimp Creole
~ Chicken & Tasso Pasta
~ Chicken Vodka Pasta
~ Seafood Pasta
~ Crawfish or Shrimp Julie over Bowtie Pasta
~ Crawfish, Shrimp & Tasso Pasta

Appetizers:
(Choose 5)
~ Petit Meatballs - Italian or Cajun
~ Crispy Fried Chicken Drumettes
~ Barbecue Smokie Sausages
~ Assorted Deli Sandwiches
~ Spinich & Artichoke Dip
~ Queso Cheese Dip w/ Tortilla Chips
~ Sun-Dried Tomato Pesto Torte w/ Crackers
~ Shrimp Mold
~ Seven Layer Mexican Dip
~ Saute Mushrooms
~ Seafood Pimento Mold
~ Assorted Cheeses
~ Pasta Salad
~ Mixed Green Salad w/ Creamy Italian Dressing
~ Spinach & Feta Salad w/ a Strawberry/Walnut Vinaigrette
~ Grilled Baby Green Beans

Carving / Soup Station:
Carving (Choose 1)
~ New Orleans Roast Beef
~ Spiral Ham
~ Smoked Turkey Breast
~ Smoked Pork Loin
~ Boston Butt

(The above is accompanied by pistolettes)

Gumbo / Soup:
(Choose 1)
~ Chicken & Sausage Gumbo
~ Seafood Gumbo
~ Corn & Shrimp Cream Soup
~ Tortilla Soup
~ Cream of Asparagus
~ Crab & Corn Bisque Soup
~ Chilled Melon Soup (In Season)

Ultimate Menu:
Hor doeuvres:

Hot:
~ Duck Tenderloin w/ Honey Mustard
~ Fried Ravioli w/ Crawfish Julie Sauce
~ Beef Tenderloin Medallions w/ Aioli
~ Becon Wrapped Stuffed Mushrooms
~ Stuffed Artichoke Hearts
~ Shisk-Ka-Bobs (Chicken, Beef, Portabella Muchrooms or Shrimp)
~ Seafood Hushpuppies w/ Creole Mustard
~ Smoked Duck Quesadillas w/ Chipotle Sauce
~ Chicken Brochettes
~ Fried Quial
~ Crab Cakes w/ a Florentine Sauce
~ Fried Oysters
~ Stuffed Jalapenos
~ Shrimp Quesadillas
~ Italian Sausage - Stuffed Mushrooms
~ Smoked Soft Shell Crab
~ Crawfish Bread|
~ Seafood Stuffed Pistolettes
~ Fish Tacos
~ Surf n' Turf
~ Skewered Tempura Battered Lobster
~ Becan Wrapped Ginger Soy Scallops
~ Chicken Satays w/ Spicy Peanut Sauce
~ Mini Cheese & Beacon Burgers
~ Hoisin Beef & Scallion Rolls

Cold:
~ Summer Rolls w/ Asian Dipping Sauce
~ Shrimp Stack w/ Dipping Sauce
~ Wasabi / Lime Crab Stuffed Cucumbers
~ Dueling Molds (Jumbo Shrimp w/ Shrimp Mold)
~ Oyster Shooters
~ Five-Pepper Humus w/ Toasted Flat Bread
~ Sushi
~ Mini Muffulettas
~ Crab Deviled Eggs
~ Crescent Caviar (Boiled Shrimp w/ Remoulade Sauce)
~ Smoked Salmon on Toast Points w/ Citrus Glaze
~ Blacken Snapper w/ Roasted Garlic
~ Chocolate Covered Strawberries
~ Chocolate Parfait
~ All American Fruit Cup (Strawberries, Blueberries & Whipped Cream)

Main Entrees:
~ Catfish Savoy (Grilled Fish Topped w/ our Julie Sauce)
~ Crawfish Bisque w/ Rice
~ Beef Tenderloins w/ Masala Demi Gloss
~ Ribeye Tips w/ Flamed Roasted Onions & Peppers
~ Half & Half Special (Crawfish or Shrimp Etouffee w/ Fried Crawfish / Shrimp)
~ Blue Crab & Shrimp Alfredo
~ Shrimp Augratin w/ Crabmeat
~ Chicken or Lamb Curry
~ Chicken or Shrimp Tikka Masala
~ Veal or Lamb Chops w/ a Hunter Sauce

Appetizers:
~ Crab Dip w/ Crackers
~ Oyster Bienville Dip w/ Crackers
~ Antipasto
~ Brie w/ a Pecan Carmel Glaze
~ American & Imported Cheeses
~ Smoked Salmon Display
~ Club Sandwiches
~ Chicken & Tuna Croissants
~ Turkey Salad on Whole Wheat
~ Mini Muffulettas

Carving / Soup Station:
Carving
~ Prime Rib
~ Smoked Brisket
~ Beef Tenderloin
~ Turduckeon
~ Steamship Round
~ Cajun - Stuffed Pork Loin
~ Mesquite Smoked Skirt Steak w/ Flour Torillas

Gumbo / Soup:
~ Smoked Duck & Andouille Gumbo w/ Rice
~ Seafood Chowder
~ Lobster Bisque
~ Crab & Artichoke Soup
~ Turle Soup New England Clam Chowder
~ Lemon Grass

Specialty Stations:

Oyster Bar:
(Seasonal)
Fresh Grand Isle Oysters Shucked in their natural juices displayed in an iced bowl served w/ lemons, hot sauce, horseradish, Worcestershire & crackers.

Margarita Nachos:
Walk-away nachos w/ beef, salsa, sour cream, guacamole & tortilla chips presented in a margarita glass rimmed w/ salt & garniched with a lime.

Crecent City Caviar:
Boiled jumbo Gulf Shrimp placed in a cocktail glass topped w/ a Remoulade Sauce.

Sushi Station:
California rolls, tuna rolls, & salmon rolls, wrapped in nori & soy paper, rolled w/ avocados, celery, cucumbers & seafood. All hand rolled by our sushi chef.

Asian Station:
Beef, chicken, shrimp & pork served w/ cabbage, water chestnuts, broccoli, celery, peapods & bamboo shoots, bell peppers & onions, accompanied by Japanese noodles & Jasmine rice, stir-fried by our chefs in traditional woks. Sauces to include Sesame, Lemongrass ginger soy & Orange-Hunan.

Creole Station:
Orleans Shrimp (Gulf shrimp placed in a white wine sauce) & Crawfish Julie (Spicy cream sauce), placed on Stone ground Cheddar Grits.

Grilled Fish Station:
Snapper, Sea Bass, Tuna and other fresh fish grilled on open pit. Accompany Sauces: Julie Sauce, Mango / Mint Chutney, Miso Sauce, Sesame Sauce, Salsa & Orange Ginger Tuna Tataki served as a Hor D'oeuves.

Brazilian Carving Station:
Variety of meats are cooked on large skewers, then passed around & carved tableside by "Gaucho Chefs". Meat Choices: Filet Mignon, Sirloin Steak, Leg of Lamb, Pork Sausage & Chicken Breasts.

Pasta Station:
Sauces: Alfredo & Marinara Meats - Crawfish, Shrimp, Chicken & Tasso Bowtie pasta Vegetables - Fresh Squash, Zucchini, Mixed Peppers, Mushroom, Garden Fresh Chives, Creole Tomatoes & Sweet Onions Cheeses Parmesan & Romano Prepared by our Pasta Chef for your guests.

Coosa Delait:
(Outside)
Pig Roast on an open pit, accompanied by a Cajun Sauce & Pistolettes.

Shiskabobs:
(Outside)
Beef, Shrimp, Chicken & Lamb, Bell Peppers, Onions, Tomatoes, Served w/ Hummus, Pita Bread & Tortillas.

Charlbroiled Oysters:
(Outside-Seasonal)
Grand Isle Oysters Charbroiled in Butter & Italian Seasonings topped w/ Cheeses.

Banana Foster's Flamed Station:
New Orleans Original Receipe Bananas served w/ a butter rum sauce, topped w/ Ice Cream.

Cheese Cake Station:
New style Cheese served w/ strawberries, blue berries, cherry jubilee, caramel & Chocolate.

Cocktails:
Liquor Package Selections:

House	Call	Premium
Vodka	Taaka	Absolut
Whiskey	Jack Daniels	Crowm Royal
Rum	Bacardi Rum	Bacardi Rum
Gin	Tanqueray Gin	Tanqueray Gin
Scotch	J & B	Chivas Regal
Tequila	Juarez Taquila	Jose Cuervo
Amaretto	Seagram's V.O.	Jack Daniel's
Triple Sec	Captain Morgan	Malibu Rum
	Jim Beam	Glenn Levit
	Amaretto
	Triple Sec
	Kailua

Draft Beer Package	House Wines
Miller Lite	Merlot
Bud Lite	Cabernet
Coors Lite	White Zinfandel
Budweiser	Chardonnay

House & Premium include Keg Beer, House Wines, Soft Drinks & Set-ups. Alcohol service on any package is unlimited for the entire time of your event. All beverage inventories at end of event will be returned to Cashios' Catering.