"Walk on the Wild Side"

Hor D'ouvres:
Spiced Jungle Chicken
Amazon Shrimp with a Coconut Glaze
Smoked Crocodile Legs
Mini Bison Burgers
Emu Fajitas w/ Austrian Mountain Oysters w/a Montana Pepper Sauce
Black Bear and Elk Burgers
Char-broiled Alligator Ribs
Venison Sausage
Fried Crocodile Bites w/a Cajun Aioli
Smoked Duck Quesadillas w/a Chipotle Sauce
Smoked Ostrich Sausage w/ Pistachios
Rattle Snake and Beans
BBQ Kangaroo Ribs

Fish Station:
African Perch
Pacific Tuna
Lemon Fish
Australia Grouper

Accompanied Sauces:
Julie Sauce
Mango/Mint Chutney
Orange Ginger
Roasted Tomato Salsa
All fish will be grilled on a open pit to order by our Chefs

Thai Station:
Beef, Chicken, Shrimp and Pork served with cabbage, water chestnuts, broccoli, celery, peapods and bamboo shoots, bell peppers & onions. Accompanied by noodles and Jasmine rice, stir fired by our chefs in traditional woks.
 Sauces: Sesame and Orange Hunan sauce.

Carving Station:
Wild Turkey
Leg of Wilder beast
Wild Boar
Accompanied by
Mini Pistolettes
Himalaya Mustard Sauce
Zulu Spiced Sauce
 
Louisiana Lagniappe Station:
Rabbit and Smoked Sausage Jambalaya
Venison Chili with assorted roasted corn chips
Turtle Soup
Chicken and Andouille Gumbo

Appetizer Station:
Crab Dip
Assorted Deli Style Sandwiches
Mixed Cheeses
Spinach and Artichoke Dip with White Tortilla Chips

Dessert Station:
Mini Petit fours
French Toast Bread Pudding with White Chocolate
Strawberry Cobbler
Mini Pecan Pies

Beverages:
Available Upon Request